F or my parents’ generation, and for 100 years before them, it was axiomatic that French food was the best in the world. Making and savoring French food is an art that takes a lifetime to master, yet requires that time stands still to appreciate its splendor. Find more French words at wordhippo.com! Cuisine definition: The cuisine of a country or district is the style of cooking that is characteristic of... | Meaning, pronunciation, translations and examples The word originated in France, and it translates to "pork-butcher shop." The Different French Menu Terms. cooking translation in English - French Reverso dictionary, see also 'cooking oil',cooking time',cooking pot',home cooking', examples, definition, conjugation Note that unlike in English, French food terms are generally preceded by an article such as le (the) or un (a). French food vocabulary terms are listed together with their English translations. Charcuterie Definition. cuisine - WordReference English dictionary, questions, discussion and forums. Cuisine definition is - manner of preparing food : style of cooking; also : the food prepared. How to use cuisine in a sentence. Click on the links to bring up sound files that will allow you to hear the correct pronunciation of each word or phrase. French cuisine is a unique, cultural experience that melds flavorful, nutritious foods with beauty, leisure, and therapeutic preparation. All Free. Sauté means “jump” in French, which describes the motion of flipping or tossing the food in the pan to brown both sides. cook; chef (someone who cooks) Mon père est un bon cuisinier. English words for cuisson include baking, firing, roasting and cookout. One of the things that would cause confusion among English speaking diners is the different usage of terms in France and outside of France. COOKING VERBS; blanchir: to blanch: to beat eggs and sugar; to rapidly mix an ingredient into boiling water: ciseler: to chop finely: clarifier: to clarify: to separate the egg white from the yoke; to separate solids from liquids Another useful article for ordering in a French restaurant: Eating out in France: The Ultimate Guide to Ordering Food like a Local. Charcuterie is a branch of cooking involving prepared meats, such as ham, sausage, bacon, confit, or other pork products. A stovetop cooking technique that involves quickly cooking food in a shallow pan, at a high temperature, with a small amount of fat. Someone who cooks ) Mon père est un bon cuisinier on the links to bring up sound files that allow! English speaking diners is the different usage of terms in France and outside France! Word or phrase, questions, discussion and forums definition is - manner of preparing food: style of ;... 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